Bringing Sous Vide to the Home Cook by FARHAD MANJOO

by Derek McKinney | Posted on


By FARHAD MANJOO

The cooking-in-a-bag technique that started in restaurants is poised to go mainstream as prices fall for the gadgetry involved.

Published: November 19, 2014 at 07:00PM

from NYT Technology http://ift.tt/1x0usYg
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