A Beer by the Sensor by MICHAEL ROSTON


By MICHAEL ROSTON

An Indiana start-up showcased technology this week meant to help bars and restaurants — and maybe even patrons — keep track of the beer remaining in a keg.

Published: November 8, 2013 at 12:00AM

from NYT Technology http://bits.blogs.nytimes.com/2013/11/08/a-beer-by-the-sensor/
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